Description
In this course you will produce non laminated pastries such as custard tarts, apple pies, quiche and profiteroles. You will learn the theory behind the ingredients and processes we use to make these products, as well as each student being hands on producing these items and then tasting them.
Course Details
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
Year 10, 11, 12. 6 weeks. Run one day per week.
Students to bring an apron and wear enclosed toe shoes. Students can wear their school uniform or casual clothes (long pants). Hair nets provided. 6 weeks delivery and 1 hr per week homework.
Please access Registration Form under Additional Information, forward to Schools@tafesa.edu.au within 2 Business days.